The International Wine & Food Society exists to increase the knowledge and appreciation of the arts of the table. All its activities are designed to raise the standards of selection, preparation and service of good food and good wine. It provides opportunities for men and women who have in common an interest in gastronomy to meet, share and discuss these civilised pleasures.

The society was founded in 1933 and spans the world. It has much prestige and influence, which it strives to constantly increase for the benefit, not only of its members but of everyone. It believes, not merely that the world should be nourished, but that food and wine are more beneficial to health and contentment if they are enjoyable.

In the words of the founder Andre L. Simon, "the object of the society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health, and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite."

Membership is a commitment to that aim, and members are given the opportunities to participate in many activities designed to raise standards of preparation of food and wine.

The Society has its Secretariat in London and hundreds of branches throughout the world.  For more details on these please see the Worldwide Contact Information.